Camel (Camelus dromedarius) Mastitis in Borena Lowland Pastoral Area, Southwestern Ethiopia

نویسندگان

  • S. Woubit
  • M. Bayleyegn
  • P. Bonnet
  • S. Jean-Baptiste
چکیده

The dromedary camel is a multipurpose animal adapted to the harsh environments of semiarid and arid zones, essentially kept for milk and meat production and transportation. It is also a financial reserve (asset) and security (drought-prone risk management) for pastoralists and plays an important role in social prestige and wealth (8, 19). Because of the increasing desertification and recurrence of drought and famine in subSaharan Africa, particularly in East Africa, the camel plays a very significant role as a source of milk, meat and draft power. In Ethiopia camels are kept in the arid and semiarid lowlands of Borena, Ogaden and Afar regions, which cover 50% of the pastoralist areas in the country. The major ethnic groups owning camels in Ethiopia are the Somali, Borena and Afar (21).

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

An enzyme-linked immunosorbent assay for the epidemiological survey of Dermatophilus congolensis infection in camels (Camelus dromedarius).

The breeding of camels (Camelus dromedarius) is especially important in arid and semi-arid areas of Africa, where drought and famine frequently occur. A number of diseases which impair camel production have recently been described, including dermatophilosis (caused by Dermatophilus congolensis). However, it is not possible to determine the prevalence of infection from clinical cases alone. An e...

متن کامل

A Review of Camel Meat as a Precious Source of Nutrition in some part of Ethiopia

Camel meat is very popular and readily available in certain places of the world. Camel meat is not well known in Ethiopia except in the pastoralist community of Afar, Somali and Negele Borena. The dromedary camel is a good source of meat especially in areas where the climate adversely affects the performance of other meat animals. From the quality point of view, camel carcasses are slender and ...

متن کامل

An introduction to the camel

Present distribution and economic potential According to FAO statistics there are about 19 million camels in the world, of which 15 million are found in Africa and 4 million in Asia. Of this estimated world population, 17 million are believed to be one-humped dromedary camels (Camelus dromedarius) and 2 millions two-humped (Camelus bactrianus). Approximately 11 million dromedaries, representing...

متن کامل

Lactoferrin Concentration in Milk From Camels (Camelus dromedarius) With and Without Subclinical Mastitis

The purposes of this study were to investigate the levels of lactoferrin in 180 normal and 132 mastitic camel milk samples and to elucidate the effect of age, lactation stage, presence of pathogens, and somatic cell counts (SCC) on the concentration of lactoferrin in camel milk using radial immunodiffusion test. The mean log concentration of lactoferrin from mastitic camels (3.8 ± 0.67) was sig...

متن کامل

A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum

Camel (Camelus dromedarius) whey proteins were detected and compared to bovine whey proteins using size exclusion chromatography columns on HPLC. Camel whey proteins such as serum albumin and a-lactalbumin appear to possess molecular weights similar to the respective bovine whey proteins. Camel whey lacks b-lactoglobulin and consists of large amount of serum albumin, compared to bovine whey. Ca...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2006